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The perennial favourite year upon year is the
Snow-Skin Mooncake with Champagne Truffle and
Ganache 冰皮香檳巧克力月餅. It features an
exquisitely hand crafted Champagne truffle that
is delicately swathed in creamy white lotus paste
and enfolded in a duvet of tender snow-skin,
an original Raffles Hotel creation which ardent
fans eagerly await every Mid-Autumn festival. |
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