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Smooth lotus paste and golden-hued pastry
are crafted into traditional favourites :
Baked
Mooncake with Pine Nuts, Macadamia Nuts & White Lotus Paste.
松子夏果白蓮蓉月餅
Baked Mother of Pearl with
Single Yolk & White Lotus Paste.
單黃珍珠白蓮蓉月餅
Baked
Mooncake with Double Yolk, Macadamia Nuts& White Lotus Paste.
雙黃夏果白蓮蓉月餅 |
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